- Petey's Favorites
BEEF SATAY SKEWERS
Teriyaki and scallion marinated tenderloin, Thai peanut sauce 12
Extra selects with homemade tartar 11
Local shrimp and scallops with diced tomato, onion and cilantro splashed with lime and lemon juice and served with fresh fried tortilla chips. Garnished with sliced avocado 13
Add jalapeños by request.
(Don’t tell Petey we offer these) Jumbo roaster wings fried crispy with your choice of mild, medium, fire, teriyaki, BBQ or Jamaican jerk. Served with bleu cheese and celery 12
Smoked Fish Dip
100% Mahi smoked on premise! Blended with capers, horseradish, bell pepper and red onion. Served with jalapeños 9
SEASONAL FLORIDA STONE CRAB CLAWS
A completely sustainable seafood, only one claw is taken and the crabs re-grow the claw for the next harvest. The season runs from October through May. Please inquire for price and availability.
Drunken Coconut Shrimp
Rum dipped and coconut breaded Gulf shrimp served with red pepper cherry sauce – 11
Bacon Wrapped Shrimp or Scallops
Crisp hickory smoked bacon, sweet Caribbean sauce. shrimp 13 or scallops 16
Lump Crab Cakes*
Lump crab with Old Bay seasoning, sweet red onion and herbs are grilled and drizzled with seafood aioli 13
Flash fried, banana peppers, Vera Cruz sauce of stewed tomatoes, green olives, peppers and onions 10
A must have made with lump crab, artichoke hearts, garlic butter, onion and diced tomatoes. Topped with bleu, cheddar and mozzarella cheeses 12
Our house shrimp and crab mix blended with chopped onion, celery and seasonings. Topped with cheddar cheese and baked – 11
Perfect for Sharing
Inquire about Oysters On The Half Shell.*
Slow roasted and grilled to order, Sweet & Spicy BBQ sauce, pineapple slaw 11
BEER BATTERED ONION RINGS
Awesome, thick cut, sweet Spanish onions battered to order and served with Sriracha ranch dipping sauce 7
Cold boiled fresh Gulf shrimp from across the bay! Served with horseradish lime cocktail sauce 11
Crab, Lobster & Artichoke Dip
Bursting with flavor, lump crab, Spiny lobster, Gulf shrimp, sharp cheddar cheese, coarse ground mustard, dill, a hint of lemon juice, dusted with Parmesan and served with homemade tortilla chips 13
Watch your favorite team sports at Matanzas
We have the NFL Sunday Ticket and Big Ten Network!
Choice of Homemade Dressing- Ranch, Poppy Seed, Honey Mustard, 1000 Island, Caesar*, Bleu Cheese, Citrus Pineapple Vinaigrette and Balsamic Vinaigrette.
Add to Any Salad
Chicken 7 / Shrimp 9 / Mahi 9 / Grouper 13
Grilled Shrimp and Couscous
A skewer of Gulf shrimp on a bed of spinach and couscous with cherry tomatoes, goat cheese, red onion and almonds. Finished with citrus pineapple vinaigrette and fresh cilantro 18
Mixed greens topped with grape tomatoes, cucumbers, mushrooms, onions, cheddar cheese and croutons. Served with your choice of homemade dressing. Large 9 Small 6
Heart of Romaine, hickory bacon, garlic croutons, tomato, Caesar dressing, shaved Parmesan, Asiago and Romano cheeses. Large 11 Small 8
Spinach and Stawberry
Baby spinach with goat cheese, red onion, walnuts and strawberries. Served with homemade poppy seed vinaigrette dressing. Large 12 Small 8
A house classic with Gulf shrimp, onions, celery and mayo nestled in a huge, star-carved tomato resting on a bed of mixed greens. Served with a side of poppy seed vinaigrette 15
Cup 5/Bowl 6
New England Clam Chowder
A classic recipe with clams, onion, celery, hickory smoked bacon, potatoes and heavy cream
Matanzas Conch Chowder
Dave’s darn near perfect recipe, with a traditional tomato base and loaded with fresh conch, onion, celery, peppers and just the right spice. This is the soup we recommend!
The best pizza on the beach (really, it’s that good). Our 9” Cheese Pie starts at $9 perfect for one person. Toppings are only .79¢ each. Our 14” Cheese Pie starts at $14, with additional toppings for only 1.49 each.
Toppings: sausage, ham, pepperoni, bacon, ground beef, red onion, garlic, tomatoes,mushrooms, jalapeños, anchovies, green peppers, black olives, pineapple, green olives, banana peppers, bleu cheese and cheddar cheese.
A perfect cheese pizza topped with pepperoni, sausage, bacon, ham, green peppers,red onion, mushrooms and black olives. It’s the mother load! 12/19
Garlic and oil brushed crust topped with mozzarella, fresh green peppers, red onion, mushrooms, tomatoes, black olives and ricotta cheese 12/19
Named after Petey’s cousin. Grilled chicken tossed in buffalo sauce with bleu cheese, mozzarella and celery 11/17.5
Pepperoni, sausage, ham and bacon 12/19
The finest crushed stewed tomatoes, freshly pulled basil, mozzarella and Parmesan cheese surrounded by a sea salted crust 11/17.5
This is our best seller! Pepperoni, sausage and mushrooms with Dave’s pizza seasoning 11/17.5
Our perfect crust brushed with olive oil and topped with garlic, red onion, mushrooms, tomatoes, Parmesan and mozzarella 10/16
Chef Dave’s take on this classic pizza with pit ham and tangy pineapple, plus mozzarella 10/16
Our perfect pie topped with fresh green peppers, red onion, mushrooms, tomatoes and black olives 10/16
Cheesy Garlic Planks
Our 9” hand tossed dough brushed with garlic butter and topped with Parmesan and mozzarella 9
Garlic butter, Parmesan cheese and home made pizza sauce for dipping 7
(They may be his favorites, but don’t give him any unless he agrees to chip in, he’s such a moocher).
Served with French fries, Dave’s nearly famous potato salad, homemade chips, coleslaw or sliced local tomatoes.
Flour tortilla wrap filled with crab, shrimp and Monterrey cream cheese. Flash-fried until golden brown and drizzled with cilantro aioli sauce 16
1/2 LB Angus Beef Burger*
Char-broiled to your liking, served up on a Kaiser bun with lettuce, red onion and vine-ripe tomato 12
Add cheese, sautéed mushrooms or bacon for 1.25 each.
Chopped Gulf shrimp with red onion and seasoning. Grilled to juicy perfection and served on a Kaiser bun with the trimmings. An original created in our kitchen 14
Grouper Sandwich Your Way
A 6-ounce local red grouper fillet prepared blackened, broiled, fried or crunchy style. Served with lettuce, red onion and vine-ripe tomato 19
Petey’s Fish Sandwich
Prepared in your choice of blackened, broiled, fried or crunchy style. Topped with lettuce, red onion and vine-ripe tomato – 14
Baby Back Ribs
Slow roasted then grilled to order for fall off the bone deliciousness with our sweet and spicy BBQ sauce 19
Ultimate Cod Sandwich
Flash fried Atlantic Cod, vegetable relish, homemade tartar, crispy onion 13
* Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food born illness especially if you have certain medical conditions